O’Charley’s is a chain of casual dining restaurants that operates across the United States, with over 160 locations in 17 states. The first O’Charley’s restaurant was founded in 1971 in Nashville, Tennessee, and has since become a popular destination for classic American comfort food.
The restaurant’s menu features a range of dishes such as burgers, sandwiches, fried chicken and chicken tenders, steaks, seafood, salads, and desserts, as well as a selection of beers, wines, and cocktails. O’Charley’s is known for its friendly service and relaxed atmosphere, making it a popular choice for families, friends, and coworkers to gather for a meal or drinks.
Let’s find out if this popular restaurant chain has gluten free options…