Candy Corn is a popular treat, especially around Halloween! You’ll definitely come across these candies at parties and when trick-or-treating. Because of this, we wanted to figure out if candy corn contains wheat and or gluten ingredients.
What is Candy Corn?
Candy Corn is a confectionary treat made from sugar and corn syrup. Wikipedia describes it as: ‘a type of small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. It is a staple candy of the fall season and the Halloween holiday in North America.’
Related question: Is Cotton Candy Gluten Free?
Is Candy Corn Gluten Free?
Yes, after reviewing the most popular candy corn brands in the United States, we can confirm that this product generally contains no wheat or gluten ingredients.
Is Brach’s Candy Corn Gluten Free? Yes! Learn more →
Is Jelly Belly Candy Corn Gluten Free? Yes! Learn more →
Is Zachary Old Fashion Candy Corn Gluten Free? Not Confirmed! Learn more →
Candy Corn Ingredients
Example: Brach’s Candy Corn Ingredients
Sugar, Corn Syrup, Confectioner’s Glaze (Shellac), Salt, Cocoa Powder, Hydrogenated Palm Kernel Oil, Gelatin, Dextrose, Honey, Artificial Flavor, Sesame Oil, Yellow 6, Yellow 5, Red 3, Soy Lecithin, Blue 1, Red 40. Contains Soy
This product was manufactured in a facility where milk, eggs, almonds, coconut and peanuts are used in the production of other products. (source)
Candy Corn Nutrition Facts
Example: Brach’s Candy Corn Nutrition Facts
Serv. Size: 15 pieces, Amount Per Serving: Calories 110, Total Fat 0g, Sat. Fat (not listed), Cholesterol (not listed), Sodium 55mg, Total Carb. (not listed), Sugars 22g, Protein (not listed). (source)
Find out more about Candy Corn from Wikipedia: https://en.wikipedia.org/wiki/Candy_corn