Ryvita is a rye-based crispbread originally manufactured by the Ryvita Company.
Let’s find out if this crispbread is gluten-free.
We kind of gave it away at the beginning of this article.
Is Ryvita Gluten-Free?
The Answer is: No
According to Ryvita – source:
Wheat flour is the primary ingredient in Thins, Crackerbread and also appears in Fruit Crunch, Bakes and our Crackers. Sufferers of wheat allergy or intolerance should avoid these products. All other Ryvita products are made with rye, in a bakery where wheat flour is also used.
All product made by Ryvita are not gluten-free and should, therefore, should be avoided, especially if you have been diagnosed with Celiac disease.
Ryvita make a number of products within the following categories
- Crunchy Rye Breads
- Fruit Crunch
- Protein Crunchy Rye Breads
- Rye Cakes
For more information on each of the Ryvita products head over to the website here