Is Ginger Gluten Free?

Is Ginger Gluten Free?

Ginger is a very widely used spice and medical herb. The ginger root has many health benefits and uses around the world in different cultures.

Ginger is in the family Zingiberaceae, which also includes turmeric, cardamom, and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. (source)

Being used so often in various dishes, many people are wondering . . .

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Hardee’s Gluten Free Menu Items and Options

Hardee’s is an American fast food chain with over 1750 locations around the United States. They serve a large variety of foods like burgers, fries, chicken sandwiches, tenders, and more. They also offer biscuits and burritos for breakfast time. Their menu is eerily similar to Carl’s Jr. Probably because they are owned by the same … Read more

Carl's Jr. Gluten Free Menu Items and Options

Carl’s Jr. Gluten Free Menu Items and Options

Carl’s Jr. is a fast food restaurant chain offering burgers, chicken sandwiches, fries, chicken tenders, and more. There are over 1,100 Carl’s Jr. restaurants around the world, with more than 300 dual-branded Carl’s Jr./Green Burrito® units.   What is gluten free at Carl’s Jr.? In this article and guide, we’ll highlight all the gluten free … Read more

Qdoba Gluten Free Menu Items and Options

Qdoba Gluten Free Menu Items and Options

QDOBA Mexican Eats is a popular fast casual restaurant chain similar to Chipotle. Qdoba offers fajita bowls, burritos, family meals, and much more.   What is gluten free at Qdoba? In this article and guide, we’ll highlight all the gluten free menu items, sides, and other gf options available at Qdoba. Want to learn more … Read more

Is Fish Roe Gluten Free?

Is Fish Roe Gluten Free?

The term Roe or Fish Roe broadly refers to fully ripe fish eggs from various types of fish. These include things like Salmon Roe used in sushi, Sturgeon Roe which is known as the delicacy caviar, and other types of Roe.

Roe is eaten around the world in various forms by different cultures. In China, crab and urchin roes are seen as a delicacy. In Japan, fish roe is used raw in various popular sushis. In Denmark they like cod roe, which is an every day food item in the country.

Because fish roe is so commonly eaten around the world, many people are wondering . . .

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Is Gravy Gluten Free?

Gravy is a very popular sauce made from the juices of meats and used in many holiday meals, such as Thanksgiving or Christmas. It’s a thick and rich sauce used to add flavor to mashed potatoes, the meat and protein in your dish, and more. It’s also popular in the Southeast region of the United States and is used for biscuits and gravy.

Because gravy is so commonly used around the holidays and for other meals, many people are wondering . . .

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Is Wasabi Gluten Free?

Is Wasabi Gluten Free?

Wasabi is a popular condiment for sushi and other dishes. According to Wikipedia ‘Wasabi or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods.

Wasabi is generally sold either as a rhizome or stem, which must be very finely grated before use, as dried powder, or as a ready-to-use paste in tubes similar to toothpaste tubes.’

Related sushi ingredients: Masago, Soy Paper, Sesame

Because wasabi is so commonly used with sushi and other dishes, many people are wondering . . .

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Is Sesame Gluten Free?

Is Sesame Gluten Free?

Sesame is commonly used in so many foods and recipes. The sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago.

Sesame has one of the highest oil contents of any seed and has a very rich flavor making it a common ingredient across cuisines.

Being used so often in various meals and dishes, many people are wondering . . .

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